Chocolate Experience - Tour Description
The Chocolate Tour takes you through cacao plantations, learning about its transcendental and ancient history, as well as its current agriculture. You will then see first hand the process that transforms the cocoa fruit while treating yourself premium organic rainforest chocolate. As if it has not been enough, after the tour, you can purchase some organic cacao chocolate.

Half day trips include an enthusiastic bilingual guide, lots of chocolate tasting along the way and if you're lucky you can spot some umpa lumpas. Most tours are held on the Caribbean side and if you find yourself in this reggea environment, you just might want to upgrade your chocolate knowledge and chocolate making skills. 

Additional Info – Chocoholics be warned!
Ever wonder were that delicious chocolate you had not so long ago, came from? Come and discover the origin and secrets of one the world’s most appetizing foods. Native to lowland, tropical South America, cacao has been cultivated for three millennia in Central America and Mexico, with its earliest documented use around 1100 BC (wikipedia 2007). The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a ritualistic beverage known as xocolātl, a Nahuatl word meaning "bitter water". Contrary to the tantalizing flavor we know, the seeds of the cacao trees have an intensely bitter taste, and must be fermented to develop the flavor.